Appenzeller
Appenzeller® cheese is one of the greats when it comes to cheese from Switzerland. The most flavorsome cheese in Switzerland has been produced by hand in line with old traditions for over 700 years. The gently rolling hills between Lake Constance and the Säntis mountain range with their wholesome, rich herbal meadows provide the perfect foundation for the natural unpasteurized milk that is used to make Appenzeller® cheese. Traditional cheesemaking is a significant part of the protected and lived customs of the Appenzell region. This cheese has a unique, tangy flavor which is a result of the careful process of aging at least three months with a secret recipe herbal brine. The cheese certificate on the base of each cheese wheel ensures the first-class quality.